Tuesday, 1 October 2013

Composition Comparison


Fatty Acid
Carbon no
Coconut oil
Palm kernel oil
Palm oil
Soybeen oil
Caprylic acid
C8:0
5~10
3~6
 
 
Capric acid
C10:0
5~10
3~5
 
 
Laulic acid
C12:0
45~53
40~52
 
 
Myristic acid
C14:0
15~21
14~18
0~2
 
Palmitic acid
C16:0
7~11
6~10
38~48
7~12
Palmitoleic acid
C16:1
 
 
 
 
Stearic acid
C18:0
2~4
1~4
3~6
2~3
Oleic acid
C18:1
6~8
9~16
38~44
20~30
Linoleic acid
C18:2
1~3
1~3
9~12
45~58
Linolenic acid
C18:3
 
 
 
4~10
Arachidic acid
C20:0
 
 
< 1
0~3
Gadoleic acid
C20:1
 
 
 
< 1
Behenic acid
C22:0
 
 
 
 
Erucic acid
C22:1
 
 
 
 
 
 
 
 
 
 
Iodine value
 
8~12
14~23
44~54
120~140
Saponification value
 
250~264
245~255
194~206
190~195
melting point
oC
20~26
24~26
27~50
-23~-20


Fatty Acid
Carbon no
Rapeseed oil
Olive oil
Sunflower oil
Beef tallow
Caproic acid
C6:0
 
 
 
 
Caprylic acid
C8:0
 
 
 
 
Capric acid
C10:0
 
 
 
 
Laulic acid
C12:0
 
 
 
 
Myristic acid
C14:0
< 1
< 1
 
1~6
Palmitic acid
C16:0
2~5
7~16
3~10
20~37
Palmitoleic acid
C16:1
 
 
< 1
1~9
Stearic acid
C18:0
0~3
1~3
1~10
15~30
Oleic acid
C18:1
11~60
65~85
14~65
20~50
Linoleic acid
C18:2
12~24
4~15
20~75
0~5
Linolenic acid
C18:3
6~15
1~15
< 1
0~3
Arachidic acid
C20:0
0~2
< 1
< 1
 
Gadoleic acid
C20:1
0~14
 
 
 
Behenic acid
C22:0
0~1
 
< 1
 
Erucic acid
C22:1
2~52
 
 
 
Lignoceric acid
C24:0
< 1
 
 
 
 
 
 
 
 
 
Iodine value
 
95~108
80~88
120~140
35~55
Saponification value
 
170~190
188~196
186~194
190~200
melting point
oC
-9
-
20~28
40~50

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